This sweet, summer spirit is courtesy of mixologist Jacques Bezuidenhout We’re not “jerking” you around. With hints of melon and lemon, it’s one tasty summer treat!

The Cool Jerk

1 1/2 oz. Partida Anejo Tequila

1/2 oz. Pallini Limoncello

2 drops of Fee Brother’s Grapefruit Bitters

1” cube each of cucumber and honeydew melon

1 tsp. agave nectar

Directions:

Muddle the cucumber and honeydew with the agave in a mixing glass. Add remaining ingredients and shake well. Strain into a chilled martini glass.

Garnish:

Rub rim of martini glass with fresh rosemary and add a cucumber slice on rim of glass.

About Jacques Bezuidenhout

Jacques is one of a handful of beverage managers that have visited every single type of major distillery; Gin, Vodka, Scotch, Bourbon, Rum, and of course Tequila. He just completed work at Tres Agaves which is quickly gaining acclaim as one of the best bar programs in the United States, and is ambitiously working to become one of the most accomplished beverage professionals in the world.

Jacques has been instrumental at organizing the San Francisco chapter of the United States Bartenders Guild and is the current chairman.

Jacques created the Million Dollar cocktails for Harry Denton’s Starlight Room and still consults on the Starlight Room menu. He is currently consulting with Kimpton Hotel Group on their Beverage programs for New Restaurant & Bar openings. He has recently accepted a position to consult for Partida Tequila as their Cocktail & Tequila Ambassador.

Jacques’ drinks have been mentioned in publications like The SF Chronicle, L.A. Times, Wall Street Journal, 7X7 Magazine, Wine Enthusiast, Sante’ and Cheers Magazine and have been shown on the Fine Living Network, Food Network & Channel 4 News. He is also a judge in the San Francisco World Spirits Competition. He has also been voted Best Bartender in San Francisco by Anthony Dias Blue.